Absinthe has an intricate past. From artists and literary figures to gothic fiction writers and psychotic patients alike, absinthe has long held its own as an intriguing drink with strong links to culture and psychosis – yet its allure cannot be denied. Though once illegal in many bars across the U.S. and abroad, today it can be found back on menus nationwide as an essential cocktail ingredient!
Absinthe’s botanical and floral flavors pair beautifully with other spirits and liqueurs, and its high alcohol content makes it perfect for creating cocktails. To highlight absinthe’s floral qualities in particular, mix it with gin and elderflower liqueur; or try pairing it with spicy ingredients like pineapple juice or coconut water for an interesting flavor combination.
Add absinthe and simple syrup to a cocktail shaker filled with plenty of ice. Stir together until fully mixed, and strain into a cocktail glass before garnishing with fresh lemon twist. Enjoy!
Add Champagne and vermouth for an absinthe cocktail with more depth, creating a creamy, brightly-green drink reminiscent of an absinthe martini. Ernest Hemingway popularized this method.
One variation on the traditional absinthe ritual involves dunking a sugar cube into the drink and lighting it on fire – this process is known as the “fire ritual.” Burning sugar allows it to cloud up, known as louching. Once this has happened, pour cold water over it; this makes the absinthe more viscous while still maintaining its botanical characteristics and hint of black licorice flavor.