Lynnette Marrero is an esteemed entrepreneur, philanthropist and bartender renowned for her love of Latin culture and rum. With this ethos in mind, she blends this mystical sensibility to produce drinks that both transport and enchant her audiences. Absinthe: The Art of the Enchanted Cocktail showcases all of the wonderful ways this potent botanical spirit […]

Absinthe may have an intimidating reputation, but don’t underestimate its versatility! This legendary green liqueur can add herbaceous anise flavors to a range of classic cocktails such as the Corpse Reviver and Sazerac; or use it to craft modern versions of old favorites, like an absinthe highball. Absinthe is an easy liquor to prepare, yet […]

At its height in the second half of the 19th century, absinthe was more than just a drink: it attracted artists, poets and philosophers such as Charles Baudelaire, Paul Verlaine, Arthur Rimbaud and Oscar Wilde to cafes where they would sip it. Dubbed ‘une verte’ (‘the green one’) because of its color before water is […]

Since 2007, when its ban was lifted, absinthe has seen a remarkable resurgence among mixologists, with mixologists making use of its potency. While absinthe can seem intimidating at first, its versatility means you can incorporate it into various beverages. The easiest way to enjoy absinthe is with a glass of water. A classic French preparation […]

Absinthe has long been seen as an off-limits spirit among many drinkers, yet this anise-flavored liqueur has slowly earned itself a place on cocktail menus as an interesting ingredient that adds variety. Bottled at high alcohol content and often served with water dilution (known as diluting it with), absinthe is often served using an absinthe […]