Absinthe Cocktails – The Art of Aquatic Mixology

Absinthe is often misunderstood as a liquor, due to its anise flavor and reputation as being hallucinogenic, yet its versatility. Absinthe has long been part of cocktail history as an ingredient and part of many classic drinks; for those interested in learning how to mix absinthe cocktails there are various recipes you can follow that could work.

Your one ounce of absinthe can make the Death in the Afternoon cocktail, perfect for brunch. Simply mix it with ginger ale and Angostura bitters; this will produce a beverage with refreshing sweet-licorice notes that is easy on the throat without being overwhelming. This is also an effective way to introduce absinthe’s botanical flavors without being overwhelmed.

Another delicious tropical sipper can be created when combined with rum. Food & Wine reported this combination produced a drink that is sweet, spicy and “potent,” making for the ideal summer cocktail brunch or pool party beverage! Add pineapple juice for extra fruitiness for an unforgettable summer sipper!

Absinthe can best be enjoyed through its traditional ritual. Pour an ounce of absinthe into a glass, place a sugar cube atop, and slowly drizzle ice-cold water over it in order to allow it to dissolve slowly into the spirit – this allows its herbaceous notes to come through while providing an impressive visual display!