Absinthe is best known for its use in alcoholic beverages such as absinthe and vermouth. Absinthe is being used by herbalists for generations as “bitter” to help digestion and as an anthelmintic to fight worm infestation in children and animals. Absinthe is also used to stimulate menstruation and in the treatment of gallbladder and liver. The botanical name for absinthe is Artemisia absinthium and it belongs to the daisy family. It is commonly known as wormwood, green ginger, Artemisia, Madderwort and old woman.

Absinthe is found in Europe, West Asia, and North Africa. It is also cultivated in the United States and other parts of the world. The plant is small about two to four feet in height. Ancient texts mention this herb as a bitter remedy for various stomach ailments. The common name wormwood is believed to have been derived from ‘wermode’. Wormwood was used to treat parasitic infestations in animals and small children. It was also used in granaries to drive away pests. Absinthe was used in many folk medicines mainly to treat stomach ailments.

Absinthe contains many chemicals like absinthol, absinthin, thujone, camphene, azulenes, etc. absinthe oil in concentrated form is toxic and can damage the brain. It is a narcotic and a psychoactive drug in its pure form. Absinthe is considered to be a narcotic analgesic and produces a dreamy condition. Absinthe in small quantity acts as a stimulant. The chemical responsible for its stimulating effects is ‘thujone’.

Absinthe, the alcoholic beverage was very popular in nineteenth century Europe and several artists, writers and painters were avid absintheurs. Some famous personalities associated with absinthe included Vincent Van Gogh, Degas, Edgar Allan, Pablo Picasso and Ernest Hemmingway. Due to the abuse of alcoholic drinks in nineteenth century Europe, the anti alcohol movement gained momentum and absinthe was held responsible for a condition called as absinthism. Absinthism was characterized by mood swings, violent behavior and hallucinations. It was widely believed that a high level of thujone in absinthe was responsible for causing absinthism. Absinthe was eventually banned in most countries of Europe at the beginning of the twentieth century.

Thujone’s chemical structure closely resembles THC or tetrahydrocannabinol, the active compound present in marijuana. This led many to hypothesize that both THC and thujone have the same effect on the human brain. However by the end of the twentieth century it was conclusively proved by scientists that thujone levels in absinthe were not abnormally high and since then most countries in Europe have legalized absinthe once again.

Absinthe was considered as one of the finest liquors and at one time rivaled wine in popularity and mass acceptance. It was loved by both commoners and aristocrats. Thanks to the lifting of the ban, absinthe is once again available all over Europe, Canada, Mexico, and many other countries. In the United States only a watered down version of absinthe is permitted; however, US citizens can still buy absinthe online from non-US producers and enjoy the company of the “Green Fairy” as absinthe is fondly called.

Absinthekit.com is a reputed and most trusted site that offers various absinthe essences, absinthe kits, and other absinthe accessories. US citizens can source their absinthe essence from absinthekit.com and make their absinthe at home.

Absinthe is not drunk like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk following a traditional ritual. There are two ways that can answer your question how to prepare absinthe?. First is the traditional French ritual and the second is the more modern Czech ritual. Both rituals are interesting and fun and perhaps the reason why absinthe occupies a place of pride amongst all alcoholic beverages.

Absinthe is made from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are used to color and add specific flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin a substance that is present in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are usually served with sugar. Sugar also enhances the different herbal flavors in absinthe.

Absinthe rituals are majestic and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has also been a subject of many paintings by great masters of the nineteenth century.

In the traditional French ritual, preferred by most connoisseurs, a dose or measure of absinthe is poured in a special absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is placed on the spoon and ice cold water is slowly dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. Once the sugar cube is fully dissolved some water is added and the drink is then served. Absinthe is best enjoyed if sipped slowly over a period of time. When sipped slowly you can feel the unique effects of absinthe kick in and you experience a clear headed inebriation that you may never experience with other drinks. Usually three parts of ice cold water are added to one part of absinthe. The true connoisseurs add water very carefully usually drop by drop as the green absinthe turns milky. This ritual adds to the mystique and fascination of absinthe, the drink. No other drink in the world is prepared using such a fine ritual. This traditional ritual was followed by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes never added to the glass, only ice cold water is added from an absinthe fountain.

With the return of absinthe people are taking great deal of interest in absinthe rituals and absinthe accessories. It is not uncommon for true absintheurs to pay hundreds of dollars to buy nineteenth century vintage absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.

Fortunately you don’t have to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using traditional designs and look just like the original ones. Absinthekit.com also specializes in genuine absinthe essence and absinthe kits. The essence is made using the traditional absinthe recipes and high quality herbs.

For more information and tips on the preparation of this marvelous drink visit absinthekit.com.

Absinthe, perhaps the most legendary drink with a rich history and romantic association with the cultural scene of nineteenth century Europe was fondly called as the “Green Fairy”. Absinthe was also spelt as absenta by the Spanish. Absenta is a slight variation of French absinthe and is sweeter due to the use of the herb Alicante anise and has a citrus flavor. Absinthe is also spelt as absinth, and absynthe.

Originally invented by a French doctor Dr. Pierre Ordinaire as a digestive tonic to treat various stomach ailments, absinthe became the most popular drink of Europe loved by both the aristocracy and commoners. Absinthe was originally wine based but due to the blight of 1850’s when the vineyards of Europe suffered great destruction manufacturers were forced to use grain alcohol in its production. The use of grain based alcohol made absinthe more affordable to the common public and the bohemian lifestyle of nineteenth century Europe embraced it.

Absinthe or the “Green Fairy” as it was commonly known was the most popular drink of France. It was common for Parisians to begin their day with a glass of absinthe and end their day with the green hour or l’heure verte when more than one glass of absinthe was drunk. It was widely believed to have aphrodisiac properties and due to its unique effects was considered a narcotic. Many a great painters and writers attributed their creative genius to the unique effects of absinthe the “Green Fairy”. The popularity of absinthe crossed the Atlantic and it first reached New Orleans in the 1880s. Absinthe soon became very popular in New Orleans and even women freely enjoyed it as it was then considered a lady-like drink. Most coffee houses of New Orleans served absinthe.

Absinthe basically is an alcoholic beverage made using extracts of several herbs such as wormwood, anise, fennel, hyssop, angelica root, veronica, coriander, and many other alpine herbs. The main ingredients however are wormwood, anise and fennel. Wormwood contains a chemical called thujone which is considered to be the most active ingredient in absinthe. Thujone is a mild neurotoxin and is believed to be responsible for absinthe’s unique effects. Thujone in higher concentrations is toxic and can cause hallucinations and other mental disorders. In mild doses, as it is present in absinthe thujone acts as a creative stimulant. Absinthe is emerald green in color; this is one reason why it was also called as “The Green Fairy”, and very bitter to taste. Absinthin which is present in wormwood is responsible for the bitter taste. Absinthe was traditional drunk using two elaborate rituals the traditional French ritual and the more modern Czech ritual. Both rituals required the use of finely crafted absinthe glasses, absinthe spoons (slotted or perforated), absinthe fountains, sugar cubes, and ice cold water. The ritual involved pouring an ounce of absinthe in the special absinthe glass and placing an absinthe spoon over the rim of the glass. A sugar cube was placed over the slotted or perforated spoon and ice cold water from an absinthe fountain was dripped over the sugar cube, as the sugar dissolved and fell in the glass through the perforations the emerald green liquid in the glass turned opaque. This was called the louche effect. The louche effect was caused as essential oils from various herbs in absinthe precipitated. Some more water was added and the absinthe drink was served.

Due to the abuse of alcoholic drinks in the nineteenth century the anti alcohol movement gained momentum and absinthe was an easy target. Many unsubstantiated rumors and theories gained currency and absinthe was eventually banned by most European countries with the exception of Spain, the Czech lands and United Kingdom. At the beginning of this century several studies conducted by eminent scientists conclusively proved that absinthe does not contain mind bending substances and hence the ban on absinthe was unjustified. Subsequent to these findings several European countries lifted the ban and once again legalized absinthe.

Absinthe continues to be banned in the United States and only a watered down version with very small thujone content is permissible in the United States. US citizens can however buy absinthe online from non-US producers and consume it, as possession and drinking of absinthe is not a crime. US citizens can buy absinthe essence or absinthe kits online and make their own absinthe at home. Genuine absinthe essence is made using traditional recipes and very sophisticated technology.

Absinthekit.com is one of the most trusted sites which deal in high quality genuine absinthe essence, absinthe kits, and absinthe accessories. So, why wait, go ahead and order your absinthe essence and spend a beautiful evening in the company of the “Green Fairy”.

Absinthe was first invented in Switzerland by a French doctor Dr. Pierre Ordinaire. Initially it was considered as a digestive tonic. The first absinthe distillery was opened in Switzerland by Henri-Louis Pernod. In the year 1805, Pernod moved to a bigger distillery in Pontarlier, France. By the middle of the nineteenth century, absinthe had become the favorite drink of the upper class in France and Europe. It came to be affectionately called as the green fairy (La Fee Verte) or absinthe fairy.

In the initial years it was wine based; however, in 1870’s the destruction of the vineyards forced manufacturers to use grain alcohol. This made absinthe very popular as now everyone could afford it and the bohemian lifestyle of the nineteenth century embraced it. The green fairy was very popular in France and it was common for the French to begin their day with the drink and end the day in the company of the green fairy. It was widely believed that absinthe had aphrodisiac properties. Great writers and artists attributed their creativity to absinthe.

Absinthe is basically an alcoholic drink made with an extract from the herb wormwood (Artemisia absinthium). When poured in a glass it is emerald green and very bitter. The bitterness is due to the presence of absinthium. Traditionally absinthe is taken with sugar cube and ice cold water. Elaborate ritual is followed in the preparation of the drink which also adds to its aura and mystery.

The traditional French ritual involves pouring an ounce of absinthe in a glass and placing a special flat perforated absinthe spoon on the glass. A sugar cube is then placed on the spoon and ice cold water is slowly dripped on the sugar cube. As the sugar cube dissolves in the water it falls in to the glass. Ice cold water is then added to the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped slowly. The Czech ritual is more fun and interesting. In the Czech ritual, absinthe is poured in the glass and a flat perforated spoon is placed on top, a sugar cube is then placed on the spoon and then the cube is soaked in absinthe and ignited. As the cube caramelizes and melts it falls in the glass, ice cold water is then added and the drink is sipped slowly.

Absinthe is also called as absynthe; it is called absenta in Spanish. Some of the famous personalities that were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has made a stunning comeback in the 21st century with most European countries lifting the ban imposed at the beginning of the twentieth century. It is fine liquor with high alcohol content. Pastis is similar to absinthe and it was also originally made from wormwood. However, licorice is the dominant flavor in pastis.

Anyone in Europe can now buy absinthe and enjoy the company of the green fairy or absinthe fairy. US citizens can buy absinthe online from non-US producers. It is legal to posses and drink absinthe in the US.

Absinthe is today perfectly legal and people can buy and drink absinthe in Europe without worry. The world over Absinthe is showing resurgence, thanks to the internet, people can now buy absinthe online and also shop for original absinthe accessories like spoons, glasses, etc on the internet. The internet has also enabled Americans to shop online for top-quality absinthe produced by some of the finest distilleries in Europe.

Absinthe is considered as a creativity enhancer for more than 200 years. It is also considered as an aphrodisiac by some. However, such claims are best ignored as they cannot be substantiated scientifically. The reason you should drink absinthe is because it tastes great and is one of the finest liquor available. Original absinthe recipes include green anise, angelica, hyssop, fennel and wormwood. Wormwood is the main ingredient which contains a very mild neurotoxin called Thujone.

Absinthe is also very romantically called as the green fairy or “La Fee Verte”. It was banned in the twentieth century in almost all European countries and it is only since the beginning of this century that countries across Europe have lifted the ban, since then absinthe has caught the imagination of connoisseurs of fine liquor. Most countries in the European Union permit the sale of absinthe with strength of 35 milligrams of Thujone per Kg.

Absinthe is not drunk like other everyday spirits in fact it has an elaborate ritual that adds to its romantic value. Absinthe is poured in a glass and a special absinthe spoon is kept on the glass. The spoon is perforated and is made of various materials such as stainless steel, chrome plated, etc. A sugar cube is kept on the spoon and then ice cold water is dripped over the cube. As water is poured over the cube the sugar dissolves and the ice cold water drips into the glass through the perforations in the spoon. As the absinthe gets diluted it changes its color from clear green to opaque white as essential oils are released. Absinthe gets its fabulous taste from the herbs it contains. The alcohol content in absinthe is high and so it is recommended that you drink it responsibly.

Serving absinthe at a party will enhance your reputation as the king of good times. It is possible for residents of United States to purchase absinthe legally from non-American producers by shopping online.

Another alternative you can try is to buy absinthe essence and mix it with plain vodka to make Absinthe liquor. The recipe is simple just mix the contents of the absinthe essence bottle (20ml) with 730 ml of vodka. Absinthe is manufactured in special distilleries and a very specific distillation process and equipment is required to distill top quality absinthe. The Czech Republic has many reputed distilleries that manufacture genuine absinthe products using the original recipes.

It is recommended that you buy absinthe and other accessories from reliable stores online. One place where you can find genuine absinthe products and accessories is absinthekit.com.

In the history of alcoholic beverages absinthe is considered to be the most legendary, although there is basic awareness of this legendary drink most people are unaware of the true facts of this fabulous liquor and very few have had the good fortune of enjoying a glass of this fine liquor. Absinthe has a very illustrious past and in the beginning it was considered as an all purpose tonic.

However, in the later decades it lost its image as a tonic and became famous as a stimulating and inspiring drink. Many artists and legendary writers rightfully attribute their creative genius to this “Green Fairy” as it was lovingly called then. Absinthe has inspired greats such as Van Gogh, Oscar Wilde, Hemingway, and Picasso.

The beginning of the twentieth century saw several European countries ban absinthe due to false unsubstantiated rumors and studies. Thankfully in the 21st century most countries have realized that absinthe contains natural ingredients that are similar to peppermint oil or vanilla. Most European countries have lifted the ban and now absinthe is completely legal. In the United States laws still prevent the production and sale of absinthe; however, possession and drinking of absinthe is not a crime.

Unlike other everyday spirits that people drink according to their preference absinthe drinking is an elaborate ritual. This ritual is also called as the absinthe ritual and it is also one of the reasons for the absinthe’s popularity amongst the pantheon of spirits. In the basic ritual, absinthe is poured in the glass. A sugar cube is placed on a special flat perforated spoon and ice cold water is dripped over the cube of sugar. The sugar slowly dissolves and dilutes the absinthe in the glass. As water dilutes the absinthe in the glass, the color of the liquid turns from green to opaque white as the oils are released this is also called as louching. For every part of absinthe three parts of ice cold water is added.

Absinthe bottles are available in capacities of 700 ml, 500 ml, 100ml, and 50ml. smaller size ceramic bottles are also available and considered as collectors or gift items. Sealed bottles of vintage absinthe are considered more precious than jewellery, and it is not uncommon to find collectors pay huge sums to acquire one. The labels on absinthe bottles may spell it as Absinthe, Absinth or Absenta. The French and Swiss use Absinthe, while in Spanish it is spelt as Absenta, the Germans use the word Absinth on bottles. The Czech Republic has many reputed distilleries producing absinthe and they use the word Absinth. Absinthe from the Czech Republic does not contain anise, fennel and other herbs; however, it does contain wormwood and has high alcohol content.

Absinthe has become so popular that absinthe art contests are held every year. The day is not far when absinthe will be permitted in the United States but for now Americans can buy absinthe legally from non-American sources. Just go online and buy your absinthe bottles and other absinthe accessories. One place where you can find the best deals on all absinthe products is Absinthekit.com

Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!

About Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the 18th century as an elixir or tonic for his patients. The Absinthe recipe eventually got into the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries since the 1990s and here has been an Absinthe revival in many countries, including the USA who have only recently allowed a few brands to go on sale.

About Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. There are four different types of essence available.

About Absinthe Preparation

The correct way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.

I hope you have now learned all about Absinthe, the mysterious drink with a very interesting past and a great taste.

Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!

About Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the 18th century as an elixir or tonic for his patients. The Absinthe recipe eventually got into the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries since the 1990s and here has been an Absinthe revival in many countries, including the USA who have only recently allowed a few brands to go on sale.

About Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. There are four different types of essence available.

About Absinthe Preparation

The correct way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.

I hope you have now learned all about Absinthe, the mysterious drink with a very interesting past and a great taste.

Absinthe the legendary alcoholic beverage of nineteenth century Paris is making a stunning comeback and its no surprise that people want to know all they can about absinthe. Absinthe has the distinction of having many nicknames it was called the “Green Fairy”, “Green Muse”, and the “Green Goddess”. What adds to its mystique and aura is its fascinating history and romantic connections to the nineteenth century art scene of Europe. Absinthe’s supposed unique effects and its great taste are also responsible for more and more pleasure seekers wanting to know more about absinthe.

Dr. Pierre Ordinaire a French doctor is credited with creating absinthe for the first time during his stay in Switzerland. The good doctor wanted to create a digestive tonic to treat stomach ailments using wormwood (Artemisia absinthium). Wormwood was known for its healing and curative properties since ancient times. The digestive tonic prepared by the good doctor had high alcohol content and an anise flavor.

In the year 1797 Major Dubied realized the potential of absinthe as an alcoholic beverage and bought absinthe recipe from Dr. Ordinaire. Major Dubied then started commercial production of absinthe liquor along with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was beginning to be accepted by people favorably and so Pernod moved production to a bigger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe a day but as absinthe’s popularity grew they were soon distilling more than 400 liters of absinthe a day. Absinthe popularity was on a steady ascendance and by the end of nineteenth century France alone consumed more than 2 million liters of absinthe a year.

France was one place where absinthe’s popularity was the greatest and it was loved by both the aristocracy and the common public. The bohemian culture of nineteenth century France embraced absinthe and many a great painters, writers and intellectuals routinely reached out for a glass of the green fairy. Some famous names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for people to begin their day with a glass of absinthe and end their day with more than one glass of absinthe. Absinthe brought about a unique democratization of European society; it was loved by bankers, musicians, butchers, laborers, artists and women. Absinthe drink was prepared using an elaborate ritual and special absinthe spoons, absinthe glasses, absinthe fountains were used in this ritual.

The amazing popularity enjoyed by absinthe eventually caused its downfall. The temperance movement and the anti alcohol lobby pressed hard for its ban. Absinthe was blamed for “absinthism” a mental condition characterized by violent behavior and madness. The wine industry of nineteenth century, already reeling due to absinthe’s popularity, supported the ban calls and lobbied hard with several governments in Europe. By the end of the first decade of the twentieth century most countries in Western Europe had banned absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the United Kingdom did not ban absinthe.

Absinthe remained banned in the United States and several European countries for most of the twentieth century; however, in the light of new discoveries at the end of twentieth century that conclusively proved that absinthe did not contain harmful levels of mind bending substances like thujone, most countries legalized absinthe once again.

Unfortunately, absinthe is still considered illegal in the United States; only a watered down version of absinthe is permitted to be produced and sold in the US. The good news is that US citizens can still buy absinthe online from non-US producers or better still order absinthe kits and absinthe essence and make their very own absinthe at home. These absinthe essences are made using traditional absinthe recipes. 20 ml of absinthe essence is mixed with 730 ml of vodka or Everclear or any other neutral spirit to prepare 750 ml of absinthe.

There are several websites from where you can order your absinthe, absinthe kits, absinthe essence and other absinthe accessories. The most trusted and reputed name is absinthekit.com. Absinthekit.com offers some of the best deals available on the internet for several types of genuine absinthe essence, and other absinthe accessories.

Absinthe has been shown safe by the tests due to which it has been authorized in various countries. One can know “Where is Absinthe legal” by this article?” explaination of current legislation.

As water is added to the alcohol one can see the louche effect.

Absinthe is a strong drink along with an anise flavor. During La Belle Epoque period in French history and in the Great Binge a time when cocaine, cannabis and heroin were used in drinks and children’s medicine before the dangers were known Absinthe was a popular beverage.

Absinthe was related with the drug cannabis because it contains thujone. Thujone is found in wormwood which gives Absinthe it’s name and it’s slight bitter taste. It was believed that Absinthe contain high quantities of thujone and cause psychedelic effects. The amounts of wormwood is very small in today’s Absinthe and also in the pre ban Absinthe.

Get the answer of the question where is Absinthe legal today?

During the year 1912 United States unauthorized Absinthe and drinks containing thujone. It became a crime to buy or sell Absinthe in the USA although people managed to get Absinthe shipped in to the US from other countries for personal consumption.
The restrictions done on Absinthe was not proper in the US. Beverages that have been declaed “thujone free” after the exeriments can be bought as per law. This law reveals that most of the brands of today’s Absinthe are perfectly legal in the US. The United States had legalized most of the brands of Absinthe in 2007.

A person can buy or sell an Absinthe with a thujone content of 10mg/kg and bitters with up to 35mg/kg in the EU. In Europe Absinthe lovers were happy to hear this.

In Australia bitters should contain up to 35mg/kg thujone and other beverages up to 10mg/kg.

One can sell Absinthe of up to 10mg/kg thujone and with less than 55% abv in Brazil.

There are liquor board in every Canadian province having their own legislation concerning Absinthe. British Columbia, Nova Scotia, Ontario and Quebec has authorized Absinthe. One has right to sell Absinthe with up to 10mg/kg thujone in Quebec and Ontario.

The Czech Republic has always been popular for it’s Absinthe and it’s Absinthe bars. Absinthe was always available in the Czech Republic.

A law was passed in France in the year 1988 according to which those thujone beverages that complied with EU laws and were labeled with “spiritueux à base de plantes d’absinthe” can be sold in this country. The fenchone content should not be more than 5mg/liter in drinks in France.

Hungary authorized Absinthe again in 2004.

Israel has given Absinthe the right for sale.

Ireland – In Ireland, people can order Absinthe from other countries for personal consumption but it is not legal for sale within Ireland.

Netherlands authorizes those Absinthes which meet EU requirements.

New Zealand – Absinthe is legal in New Zealand.

Absinthe was always authorized in Portugal.

A person can get Absinthe even with high thujone content in Russia.

Serbia does not allow to sell Absinthe containing thujone or above 50% abv.

South Africa removed the ban from Absinthe since 2005.

In Sweden Absinthe has to be labeled according to the wormwood content and must adhere with EU legislation.

In 2005 Absinthe was finally legalized in Switzerland.

UK has always authorized Absinthe. A person can get Absinthe which accord with EU legislation.

You have to be careful ordering Absinthe online because there are many fake Absinthes which were created for sale in countries where thujone containing Absinthe was illegal. In order to experience the real taste of Absinthe, you need to find a good quality wormwood Absinthe or make your own using Absinthe essences from AbsintheKit.com. These essences are made from traditional Absinthe herbs, including wormwood, and are already distilled. When you receive your essence, simply mix with vodka or Everclear – easy! These essences can be taken anywhere in the world?”They become Absinthe when one prepares them. Visit the website to know the details.