Absinthe Cocktails – The Art of Enchanted Potions
Absinthe may have an intimidating reputation, but don’t underestimate its versatility! This legendary green liqueur can add herbaceous anise flavors to a range of classic cocktails such as the Corpse Reviver and Sazerac; or use it to craft modern versions of old favorites, like an absinthe highball.
Absinthe is an easy liquor to prepare, yet its execution requires patience. First step: pour a few ounces of absinthe into a heavy, stemmed glass; next place a perforated absinthe spoon with cube of sugar on its perforations on the rim of the glass; slowly drizzle cold water onto this sugar cube until its liquid turns milky white (louche). Diluting to desired strength takes between three and five times more water than absinthe; depending on personal taste and fortitude.
While an absinthe highball is an effective way to introduce yourself to this spirit, it can also serve as a replacement for cognac in drinks like the New Orleans-style Sazerac or gin & tonic. A dash of Angostura bitters helps balance its high alcohol content; or add Cointreau for sweeter blends. If you don’t have access to absinthe itself, substitute with anise-flavored liqueurs like Suze.